For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With wood American handle and a straight, narrow blade
Whether you’re a butcher, a chef or an everyday kind of cook, the Wood Boning Knife delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, straight blade that measures 15 cm in length, the American handle has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.
Type of edge
Normal straight edge
Length of blade