Perfect for cutting and trimming meat
Swiss made slicing knife with a round blade
With high-carbon stainless steel blade and ergonomic handle crafted in sustainable wood
From restaurants to culinary schools to butcher shops, the Wood Cimeter Knife ensures smooth and clean cuts, every time. Its long blade is perfect for cutting larger meat into neat serving-size pieces. And thanks to its curved form, you can now trim even closer to the bone, making sure all the juicy bits are savored. Long-lasting, light and affordable, this choice knife is for any high-volume kitchen.
Type of edge
Normal straight edge
Length of blade